Hampton Chutney Co. just opened a second NYC location on the upper west side! Now you have even more gf dining options near Central Park!
464 Amsterdam Ave.
(212) 362-5050
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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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Hey, where the hell are all these great GF eateries in California?
Anyway, have you ladies ever looked into a grain called “Teff,” supposedly a healthy wheat alternative? Inquiring GF minds want to know…
Thanks!
- AmyT
Amy- Look what I found!!
http://www.dosasf.com/menu.html
Just make sure they are made with only rice and/or lentil flour. Here’s an example recipe:
http://www.ivcooking.com/p269_80.php
I’m surprised that this is the first and only dosa place in SF. Let me know if you check it out.
Kel
Amy,
You can learn a lot about “Teff” flour from Shauna’s website. She is a big advocate and often uses teff in her baking/cooking and has written lengthy pieces about the uses and the nutritional values if my memory serves me corect. http://www.glutenfreegirl.blogspot.com