Here is a survey where you can share your input on gluten-free labeling issues. This will be active through August 10th.
Your Comments
Share your view
Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
Gluten-Free Croissants: Dream The Impossible Gluten-Free Dream
Gluten-Free Egg Rolls Are Coming!
You’re Invited To A Live Launch Party!
Thomas Keller Elevates Gluten-Free To Gucci Status
Gluten-Free Mi-Del Cookie Giveaway Winners
Gluten-Free Pumpkin Pie Recipe & Mi-Del Cookie Giveaway
Win Gluten-Free Dumplings
Dianne: Is he receptive to the idea of using arrowroot? I ...
Deborah Shear: Ok, this story is nothing short of amazing! And, I...
Nan: I am jealous! It was a great adventure, thanks fo...
Kelly: Marilyn...he's working on it! Stay tuned! :p
...
G-Free NYC: G-Free NYC is now carrying Feel Good Foods eggroll...
© 2011 Celiac Chicks.
Typepad to Wordpress by Foliovision
I just found this site – I was looking for Aspire Mkts in Scottsdale, AZ. I will be visiting your site regularly from now on. I have celiac sprue disease, and my sister has a wheat allergy (in addition to allergies to soy, dairy, and peanuts). We are always looking for ways to enlarge the variety in our diets. Also, I am a Lutheran pastor and cannot take the communion wafer. I would love to find a nice recipe for a GF loaf of bread that would be suitable for communion (leavened or unleavened), or for communion wafers.