Thanks for all of the comment love!!
I randomly picked….
Comment #41
“Your recipe sounds deelish! Can’t wait to try it and Quaker Oats. I love sautéing apples with a bit of honey and Chinese 5 spice to go in my oatmeal. Adds a unique sweet & savory flavor.”
Congrats, Michele H.!!
And thanks for sharing your exotic oat recipe!
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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
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