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More NFCA At The NRA Photos

4 Comments 24 May 2010

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Hi. I wanted to show you the impressive, huge pavilion area that the NFCA organized for all of the gluten-free vendors. See the big sign in hanging? There are about thirty vendors involved. Here are a few photos.

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These ladies are professional taste testers for companies developing new products. Interesting business, eh? And they do nutritional analysis.

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The San J ladies couldn't be nicer!

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And look at their new to-go packs! Whoo Hooo!
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And here is Rudi's Bakery…

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…not to be confused with Udi's bakery!

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And here is Gluten-Free Fabulous re-branded as Simply Shari's.

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I think their savory rounds are SO cute!
 
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And I know freeze dried soup doesn't sound very appetizing, but everyone said it tasted great and think about how handy this would come in for traveling, hospitals, survival packs.
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Everyone is freaking out over the arepas!
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And here are my friends, Kettle Cuisine!

Ok, gotta run down to the expo floor now and attempt to help out, but I have a lot more photos to share later. Oh, and I'll report on the amazing panel yesterday and I have a fun story about meeting Chef Spike from Top Chef!

Later,

Kel

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Your Comments

4 Comments so far

  1. 1
     
    Kat says:

    Gluten-free Tamari travel packs?? I need some! That would have been so helpful during my trip to China. I didn’t trust having the soy sauce there, but if I brought my own at least cooking with relatives would have been a lot easier.

  2. 2
     
    Allie says:

    this seriously looks like heaven! i should have gone! Grr… hopefully they’ll do this again?

    Who made those little arepas? Was it a recipe or something to buy? I LOVE arepas.

    thanks!

  3. 3
     

    Very Informative Post. You made some good points. I especially liked it. Keep up the good work.

    Thanks
    with regards

  4. 4
     
    Gluten Free says:

    My cousin is on a gluten free diet, would you be able to recommend a good store bought brand name? I want to do a review on it for my blog.


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Kelly Courson

Hey...

Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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