Free Live Q&A Call

1 Comment 18 April 2013

Free Q&A Call
Wednesday April 24th

Reserve your spot now:

We’re here for you! We’ve been getting a lot of questions about the gluten free diet over the years, and we’re opening up the phone lines for YOU!

This special Q&A call is perfect for you if you’re…

  •  New to the gluten-free diet or want to try it
  •  Gluten-free, but have questions about your current diet, health or lifestyle
  •  Know you want to optimize your gluten-free diet and lifestyle
  •  Or just curious about our upcoming virtual course Gluten-Free Vitality: 5 Weeks to Your Energy Breakthrough

So, get on the horn with us on April 24th and ask away! 






PS: If you haven’t seen them yet, here are our two sample classes for you to check out.

The Truth Behind The Trend

Gluten-Free Foods That Steal Your Energy


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Your Comments

1 comment

  1. 1
    Kati Rodzon says:


    I didn’t see this Q&A happening until now but I do have a question…I hope it’s not too late. 🙂 I’m really interested in your opinion!

    Is there any food out there that is worth getting sick/eating gluten to experience in your opinion? I know so many people that give me that look like ‘just one bite of pizza/licorice/bread wont kill you’ and I wonder if others have the same battle I have. Is any food good and unique enough that it is worth getting sick over (e.g., a real french baguette)?

    I realize you are very busy but if you or anyone have any thoughts I would love to hear them in email or in response to my blog.



    I hope to hear from you


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Kelly Courson


Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.

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