Check it out!
http://www.fao.org/english/newsroom/news/2003/24159-en.html
FYI: Rice is gluten-free and is often a staple of the celiac diet. Kim and I use rice flour often as a substitute for wheat flour.
Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
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