Here are the six winners of MI-DEL gluten-free product coupons! Please email me ASAP at kelly at celiacchicks dot com to claim your coupon. Be sure to include your mailing address.
#6 Linda E says:
October 17, 2011 at 11:33 am (Edit)
Great idea for the pie crust! Can’t wait to make this for my daughter. Thanks for the chance.
#24 Brooke says:
October 17, 2011 at 12:04 pm (Edit)
Thanks for the recipe! I really appreciate a dairy free version! I am curious about the 3T Rice flour. I have never seen flour added to a Pumpkin pie filling. The only thing I could think of is that you need to thicken the filling a bit more because you substituted coconut milk for the evaporated milk. Is that right?
Thanks for a great recipe!
#34 Roberta Mann says:
October 17, 2011 at 12:41 pm (Edit)
My sister and niece each made apple pies yesterday, with gluten. I miss making pies with real crust, this is such a good alternative.
#44 BlessedBlogger says:
October 17, 2011 at 2:54 pm (Edit)
That’s so cute! I guess my favorite is probably Blueberry Cheesecake, which despite the name is definitely a pie. But you really can’t go bad with pie can you? There’s no such thing as a bad pie.
#71 Therese says:
October 18, 2011 at 3:30 pm (Edit)
I LOVE traditional apple pie and I haven’t even tried GF pie crusts because I know I’ll miss the flaky, buttery outer layer of a fruit pie. But I would definitely use these cookies for a pumpkin pie or cheesecake when I don’t want the flaky crust anyway!
#85 Tiffany says:
October 23, 2011 at 12:30 pm (Edit)
This pie looks delicious! I’ve only just discovered I’m celiac and am so pleased to have found your site – keep up the good work. xx