Bakeries, New York, Uncategorized

Gluten-Free Bakery NYC

2 Comments 11 December 2012

Tu-lu’s Gluten-Free Bakery
338 East 11th Street
New York, NY 10003

Have you been to Tu-lu’s gluten-free bakery yet? It’s super cute!

I find it funny (in a good way) that Tu-lu’s gluten-free bakery is next door to Veniero’s Italian bakery, one of the best bakeries in New York. I’ve never been able to eat at Veniero’s, but I usually take my tourist friends there and just enjoy a cup of their amazing coffee. Who knew all of these years that a gluten-free bakery would pop up right next door?!

This is the mural on the wall at Tulu’s gluten-free bakery. Super cute!

There’s not much for me to eat at Tu-lu’s that is corn-free, but I did enjoy a turkey sandwich.

And I knew I had to show you guys their tasty treats!

There’s just something so special about a completely gluten-free bakery, eh?

Cute little baby loaves of gluten-free pumpkin bread, awww. They also make cute little baby cupcakes too!

Another fun thing about Tu-lu’s gluten-free bakery is that it’s walking distance from Pala and Babycakes! Sooo, you can enjoy a gluten-free pizza at Pala and then walk some of it off on the way to check out Tu-lu’s, then mozy on over to Babycakes to compare. Sounds like fun to me!

If you’ve been to Tu-lu’s, what did you think about it?

 

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2 Comments so far

  1. 1
     
    tanya ci says:

    I tried Tutu’s and loved the cinnamon loaf thing beside the pumpkin ones; so tasty and moist. My friend went next door.

    S’Mac across the road brought us back a second time :)

  2. 2
     
    LJ says:

    TuLu’s is (I think) by far the very best gluten free bakery in NYC. No one else can come close to their pumpkin breads (to die for!!), cupcakes, custom 3 layer red velvet birthday cakes, chocolate brownies and more- this is the real deal! If I ever share (it can be tough) these goodies with my gluten-eating friends, they can’t even tell the difference. And they do dairy free frostings and baked goods as well. Love this place!


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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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