Have you discovered coconut palm sugar yet?
If you’re saying, “What is coconut sugar?!”, let me introduce you.
Coconut palm sugar is also known as coconut sugar, but is not to be confused with just palm sugar. I’ve been playing with coconut sugar for over a year now and I love it! It smells and tastes like brown sugar!!!!! mmmm I’ve used coconut sugar as a healthy substitute for sugar in recipes and it substitutes cup for cup easy peasy.
Coconut palm sugar is a little pricey, but worth it. It’s low glycemic, contains iron, potassium, magnesium, zinc and vitamins! Doesn’t create crazy blood sugar crashes. It even tastes delicious in my tea or coffee!! (Agave nectar has it’s own little special taste in coffee, right?)
This almost sounds too good to be true, right?
And…as if that isn’t enough to make your sweet tooth ache, coconut palm sugar isn’t highly processed in any way. It’s made from the dried nectar of coconut palm blossoms. Cool, huh?
How would you use coconut palm sugar?
Will you give it a try?
And if you do, will you please come back and tell us all how you liked it?
And if you think this is a great healthy find…please share the scoop with your friends! Sweet!! 😉