Tickets Avinguda Paral·lel 164 08015 Barcelona Spain Have you heard of Albert Adria? (All of the food snobs are nodding their heads.) He used to create edible works of art categorized as “molecular gastronomy” at the world famous El Bulli with his brother Ferran Adria. El Bulli closed last year, but no worries…if you didn’t […]
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Hey...
Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
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- Gluten-Free Safari
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pd workman: I haven't used banana flour, but I've used plantai...
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Wendeline van den Nagel: We, more of less unprepared toerist, ate quit nice...
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Christina: I bet this would be especially great in Latin reci...
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Shari - Simply Shari's Gluten Free: Very interesting product! Thanks for sharing....
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Adam Bryan: I've heard so many great things about Noglu. One o...
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