Wow! Whoever the Lentini brother’s use as a publicist is at the top of their game. Weeks ago we heard about it in New York magazine and on Eater. Yesterday Andrea Strong was humming to the tune of gluten-free while dishing about the opening today of their new restaurant, Opus, on her blog The Strong Buzz. Then this morning there was a Daily Candy email waiting to tell me all about it.
Evidently, Opus has open arms for those with diet restrictions. This Upper East Side restaurant has a variety of gluten-free pastas, over a dozen gluten-free pizzas, and a delicious sounding panzerotti made from gluten-free dough imported from Italy! Entree prices range from $17-$20.
The reports make mention of equally yummy sounding take away items from the bar like gluten-free wafers, cookies and chocolate bars.
I personally can’t wait to try the house-made dairy-free rice and soy gelati!
1574 2nd Avenue (bet. 81st & 82nd Streets)
New York, NY
Open until 5am seven nights a week