[scream!] Kim and I are blogging live from The Lodge At Vail in Colorado!! We were invited to come and check out the new gluten-free menu options at the famed Wildflower restaurant, give them our feedback and share with you. And since Vail mountain is literally a few steps away from The Lodge, we’re going to check out the slopes while we’re here. I know, hard work, but see what we do for you?! 😉
Neither of us have been to Vail, Colorado before. Pictured above is Vail Village where The Lodge is nestled. Can you say gorgeous?! Feels like Europe!
Here is a photo of the outside of The Lodge. See us in the carriage? Just kidding. It’s straight out of a fairy tale, right?
The Lodge at Vail is a part of the RockResort family, luxury resorts known for impeccable service (which, so far, we can enthusiastically confirm). The ski area at Vail was founded in 1962, but the town gained real popularity when President Gerald Ford made it his “Western White House” while doing a lot of his work from The Lodge At Vail. This pretty much explains how Vail became an international destination ski resort. Interesting!
The Wildflower Restaurant where we will be dining tomorrow night. Not outside, of course! We are so excited to meet with acclaimed Chef Paul Wade.
Here is a peek inside a guest room.
Stay tuned for more details tomorrow, video clips included….we’re off to go hang with the aprés ski crowd and get wild, Baby!