AMSTERDAM, Events, NEW YORK, Restaurants

Gluten-Free Long Island: All You Can Eat Pasta Extravaganza

3 Comments 12 March 2009

Joe Pipitone, The Healthy Italian proudly presents a 100% Gluten-Free All You Can Eat Pasta Extravaganza!

Don't know which one of your favorite pasta dishes you want to order?

Well stress no more! Now you and your entire family can come and savor the flavor of as many of your favorite pasta dishes as your tummy can bear- AND IT'S ALL GLUTEN-FREE!

Choose from more than 6 different sauces ranging from basic organic tomato, marinara, vodka tomato sauce, pesto, primavera, puttanesca and more , all served on a variety of Brown Rice Pasta's.

You will also have an opportunity to enjoy Joe's "soon-to-be famous" Brown Rice Vegetable Lasagna and Stuffed Shells, both prepared with organic ricotta and mozzarella cheese.

Vegetarian? No problem! Joe's non-dairy version of these two favorites made with organic tofu and vegan mozzarella has passed the test of some of the finest palettes.

Come and join us for the ultimate gluten-free experience on an afternoon filled with family, friends and plenty of pasta!

Sunday March 15th, 2009 Open seating between 12-4pm

Paradiso Pizzeria and Restaurant
164 North Village Ave.
Rockville Centre, NY 11570
(2 blocks from LIRR Rockville Centre Station)

$17.95/person (Includes starter salad with choice of 3 dressings)
Children 12 and under eat FREE (Pasta Extravaganza Only)

Soft drinks, wine, beer, coffee, gluten-free and sugar-free desserts also available and not included in price of any meal (including children's).

Please RSVP to

For more information call 732-241-3510

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Your Comments

3 Comments so far

  1. 1
    Mrs. G. F. says:

    This sounds so yummy. makes me want to run down there and go out to eat!

  2. 2
    Mary says:

    I’m sorry I missed this one, it sounds like it was delicious!

  3. 3

    Gluten-free all-you-can-eat = no risk of filling up on bread! But seriously, I have an uncle who adopted a gluten-free diet and now he fits in his Marine uniform from fifty years ago.

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Kelly Courson


Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.

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