Let me introduce you to Elana of Elana's Pantry. I *heart* Elana's tasty, yet healthy, gluten-free goodies. I made these almond flour, vegan, chocolate chip cookies and flipped for them. Brought them into work and everyone else (the usual picky gluten eating crowd) flipped for them.
If you are the type of person that is turned off by the words "vegan" and "healthy", just trust me on this one. Seriously. Challenge me even. Go and do yourself the easy favor of baking these babies to prove me wrong. I'm confident you're going to like them.
Oh, and I made them with regular almond meal and they still rocked. Elana swears by this blanched Honeyville almond flour, but this is one of her recipes where you can do your own thing and use regular almond meal- like Bob's Red Mill or the one at Trader Joe's in the nut section.
Be sure to come back and tell me what you think of these. Oh, and be sure to check out Elana's new Gluten-Free Almond Flour cookbook!