Breakfast, Corn-free recipes, GF/CF Recipes, Gluten-Free Recipes, Snacks

Gluten-Free Recipes: Granola Bars

4 Comments 03 November 2003

This past summer I went camping with some new friends. One of them, Terry, happened to be the gourmande of the group. Upon explaining my diet situation, Terry told me over her fireside read of Food & Wine magazine that she had a flourless granola bar recipe. I made them last Saturday morning, adding a few fun extras that I found stashed in my pantry. Later, as I was cruising along the west side bike path enjoying the shocking summer-like November day, I pulled out my granola bar and silently thanked her. You will too!

4 egg whites OR 2 whole eggs
3/4 tsp. vanilla
1/4 c. sugar (I’ve substituted 1/4 c. maple syrup and it works great)
4 tsp. vegetable oil
1 tsp. cinnamon
1 2/3 cup granola (I used EnerG Brand GF granola)
1 cup raisins
3 Tbsp. rice bran
3 Tbsp. sunflower seeds
4 tsp. sesame seeds

Beat eggs and sugar. Mix in oil, cinnamon, vanilla and remaining ingredients. Each time I play around by adding interesting things…this time I added chopped candied ginger and shredded coconut. I omit the sunflower seeds because I don’t like them. Also, I usually double the recipe since they don’t last long. Bake in a 13×9 inch pan at 300 degrees for 20-25 minutes.

Granola Bars

Granola Bars on the Beach
A memorable view from our camping trip. Ahhh…the perfect setting for granola bar consumption.

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4 Comments so far

  1. 1
     
    Lydia says:

    My sister and I can attest to the deliciousness of the granola bars in question. How wonderful that these scrumptous treats can be available to all, with just a few simple ingredients probably already in your very own kitchen. :)
    ~Lydia and Miriam Velasquez

  2. 2
     
    Carrie Owen says:

    Hi there! Love your site!!!

    Just wanted to let you know I am organizing a marathon and half marathon team – Make Tracks for Celiac! We will train for the PF Chang’s Arizona Rock N Roll Marathon on Jan. 9, 2005 and raise money for the Center for Celiac Disease Research! If you are interested in either the full or half marathon, please contact me at renorockgroup@yahoo.com!

    Thanks!

  3. 3
     
    Miryah says:

    Where can I buy EnerG Brand GF granola (either website or in NYC)?

  4. 4
     
    Christine says:

    Hello
    I have a new friend who has celiac’s…she is my “little” through Big Brothers/Big Sisters! I found this wonderful recipie and have made it twice, however, it is not sticking together….any advise you can give me would be wonderful! They are delicious. I made them just like the recipie states. Thank you and I look forward to learning more on your site!


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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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