Interesting… Since we really don’t know much about gluten sensitivity, it will be interesting to see how research develops moving forward. According to About.com’s celiac disease reporter, a Columbia University Celiac Disease Center research study on the prevalence of non celiac gluten sensitivity came up with 1 out of 200 people, or .55%. The University [...]

Here’s a must read article from Whole Living magazine titled Our Daily Bread. Has tinkering with wheat genetically affected our ability to digest it? Is this the reason behind the explosion of people with gluten sensitivity? What about chemical fertilizers? And…note how the processing of grain changes its nutrients. Most people don’t realize that eating [...]

Exciting things are going on in the world of gluten related disorders! Did you see this recent article New Guide to Who Really Shouldn’t Eat Gluten in the Wall Street Journal? This isn’t really news to those of us in Gluten-Free World, though. It’s still exciting that we are getting closer to having clear classifications [...]

So, it turns out the "gold standard" biopsy isn't always so golden. Maybe we should rename it the "old standard"? This is very good news for people that couldn't get a definitive diagnosis of celiac disease, but knew that gluten made them sick. Yes, back in the day you had to just trust your gut. [...]