Wow! Over 50 of you shared your comments about the New York Times Q & A yesterday. The varied experiences you have all had trying to get a proper diagnosis and the reasons why you are on a gluten-free diet are very interesting. The personal stories revealing the diverse health conditions of our gluten-free "community" were riveting and I'm so pleased that many of you have seen dramatic health benefits.
I wanted to add to our discussion that The New York Times has actually raised a lot of awareness about celiac disease with great articles in the last few years. Maybe that is why yesterday's Q & A came as a bit of a surprise.
Well, I think you will all be pleased with the Q & A about celiac disease and gluten-intolerance in today's New York Times.
I think we are back on track now! Whew! Now we can get back on the party train!