Did you see this Q & A in The New York Times today? I have no idea why they titled this Gluten & Gluttony. Am I missing something? And the "answer" given made me feel like the author took a few quotes from a doctor that specializes in celiac disease and then twisted the "answer" [...]

The Chicago Tribune reports that Whole Foods finally listened to complaining customers and removed three popular "gluten-free" products from its shelves due to high gluten content. The news gets even better. Whole Foods is now going to create a "strict definition of gluten-free" for products sold in their stores along with monitoring the items to [...]

Want to take a gluten-free cooking class at the CIA? There was an article about celiac disease and the gluten-free diet in yesterday’s Daily News that featured Chef Coppedge, the author of Gluten-Free Baking With The Culinary Institute Of America: 150 Flavorful Recipes From The World’s Premier Culinary College. Click here to read the article: [...]

The title of this article didn’t mention celiac disease by name, but maybe that intrigued people.  A Debilitating Disease That Is Often Unknown focused on two extreme athletes that despite intense training had less than stellar performances. Celiac disease turned out to be the culprit behind their physical limitations and the gluten-free diet helped them [...]

Yesterday Kim emailed me this article about Dr. Fasano’s pharmaceutical drug deal. I wonder what most of you think about this. I immediately joked with Kim, "We should have flirted more with Dr. Fasano!" When the day comes to start advertising this wonder drug, I think they should definitely leave the part about cholera out [...]