WHOOOOO HOOOO!!! Finally the FDA has defined “gluten-free” for food labeling! And what a cowinkidink!!!  Today is the 9th anniversary of the Food Allergen Labeling and Consumer Protection Act (FALCPA), which has worked extensively with the FDA in order to make this happen. Here is the official press release on the FDA’s website: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm363474.htm Here […]

Did you read the New York Times article What Really Causes Celiac Disease? It’s a pretty interesting read! Here are some excerpts I found intriguing: “Not all subsequent studies have found nursing protective, but partly as a result of Sweden’s experience, the American Academy of Pediatrics now recommends that infants start consuming gluten while still […]

I just received this email and clip from a PR person: Josh Mankiewicz has a report on Gluten that will air on Rock Center with Brian Williams this Thursday at 10p/9c.  Following is an overview and clip, feel free to share. Gluten-free food has become one of the hottest food trends and a booming business. […]

I just have to start off by saying that I can’t believe I’m talking about Domino’s Pizza here. Ick. Even when I was 21 and broke I thought Domino’s Pizza was gross. Yeah, my favorite binges at that glutenous time were Kraft Mac N Cheese and frozen Pepperidge Farm cake, but hey… I still had […]

Exciting things are going on in the world of gluten related disorders! Did you see this recent article New Guide to Who Really Shouldn’t Eat Gluten in the Wall Street Journal? This isn’t really news to those of us in Gluten-Free World, though. It’s still exciting that we are getting closer to having clear classifications […]