CeliacChicks

This Program Has Been Temporarily Interrupted...

Sardinia

Hi. Long time no blog. I seem to have lost my blogging mojo, has anyone found it?

No really, I've had some...oh let's just say "technical difficulties" and I've basically just been having way too much fun this summer while they've been on the mend.

Good news though, well, I guess it depends on how you look at it, but I've recently had the itch to blog again! So, stay tuned. I have some fun topics coming up to share with you.

See ya real soon. I've missed you and I hope you are having a fantastic gluten-free summer!

Kel

Earn $25 For A Celiac Disease Survey

Want some extra gluten-free grocery money? This survey is supposed to be 45 minutes long and will pay $25 smackaroos.

SORRY, THE SURVEY IS NOW CLOSED. I'LL MAKE IT UP TO YOU SOON WITH A CHANCE TO DOUBLE YOUR MONEY WITH A $50 GIFT CERTIFICATE!

Starbucks Is Talking Gluten-Free Again!

Bye bye budget, Hell-o Latte Factor!

A lovely reader (and fellow blogger) alerted me to Starbucks new request for your gluten-free wishes.

So, go ahead and tell'em what you want, why you want it, and how you want it. Here are the questions they want you to answer:

-What specific gluten-free products would you like to see in our stores?

-Would you prefer to see it individually packaged or unpackaged?

-How would you like to learn we have gluten-free products? For example, would you like to see it on a sign or would you prefer the barista tell you?

-Where would you like to see gluten-free products in the store; in the pastry case or placed elsewhere?

-The ingredient costs of gluten-free products tend to be higher, so would you understand if we charged more for the gluten-free version?

BE SURE TO ANSWER THESE QUESTIONS ON THE STARBUCKS BLOG.

Please excuse the polite cyber yelling above, but a few people got confused last time and posted their wants in our comments section here. I just want to be sure that they read all of your great ideas. Feel free to comment here, but be sure to comment over at the Starbucks blog.

P.S. The amaretti cookies they mention, well, I eat them, but I couldn't get a solid answer from the manufacturer that they were made on a safe assembly line or facility, so I never told you about them. I'm wondering if anyone else ever got the skinny on them?