Ah, where do I begin? My trip to Italy was fantastico!! I went to Sardinia, Rome, and Tivoli. I can’t wait to tell you all about these amazing places, but I know you want me to start with the food!
For me, since I’m a freak of nature with dairy and corn allergies on top of gluten issues, eating was the “Agony” part of the trip. But don’t you worry! If any one of you has been afraid to go to Italy due to just your gluten-free diet restrictions, don’t let fear hold you back anymore! Armed with the restaurant listings and phrases in Maria Rogilieri’s book The Gluten-Free Guide To Italy you should have no problem navigating this land of sensory overload.
However, if you have additional food allergies, like me, then you’ll definitely need to familiarize yourself with the traditional ingredients in classic Italian dishes. I especially appreciated Let's Eat Out! Your Passport For Living Gluten And Allergy Free for this. I also love it that this book has charts including other allergens in typical dishes and the food phrases in various languages pertaining to them. This was indispensable when it came to creating my personal gluten-, corn-, and dairy-free dining card.
And, I recommend that anyone with any food restriction situation pack plenty of food for the long flight, breakfast, lunch and snacks. Your tummy will thank you later!
THE FLIGHT
Not to be a Debbie Downer, but it seems that you still can’t entirely trust an airline to serve you a gluten-free meal. Add additional food allergy issues into the mix and you are more than likely going to be disappointed by your in-flight meal and snacks.
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