Green, MASSACHUSETTS, SCOTLAND

Paul Taylor Dance Event Next Tuesday, March 9th

2 Comments 02 March 2010

Celiac postcard 2010 front

Are you ready?!!! Do you have your ticket? If not, be sure to use the code! So far we've sold 99 tickets! Whoo hoo! This is CRAZY!

If you have a gluten-free product or business and would like to donate either samples or coupons for our reception and goody bags, please email me a.s.a.p. (celiacchick at gmail dot com) Thank you for considering this good deed!

Here is the latest raving review in The New York Times about the show.

AND…here is the list of generous vendors that have stepped up and are donating goodies:

TO EAT*

Pala Pizza – but of course, pizza!

Foods By George – brownies

Everybody Eats – cookies

Babycakes NYC – brownie bites

Lilli & Loo – Saigon Rolls

Mozzarelli's – cookies

Cinderella Sweets aka Shabtai Gourmet – desserts

TO TAKE – GOODY BAGS*

Glow Gluten-Free  – cookies

Tu-lu's Gluten-Free Bakery- coupon for 1 free cookie at the new NYC 100% GF bakery

Surf Sweets – candy samples

Friedman's Lunch – 10% off coupon

Amy's – soup coupon

Joan's GF Great Bakes – coupon

Enjoy Life Foods – samples

Kettle Cuisine – soup coupon

Pamela's Products - cookies

Bob's Red Mill – Mighty Tasty Cereal samples

Attune Foods – Chocolate

*Due to this being a fundraiser, food and goody bags are limited and not guaranteed.

THANK YOU!!!!!

SHOW DETAILS AND TICKET INFO HERE

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Your Comments

2 Comments so far

  1. 1
     
    Erin says:

    Great job with the sponsors and samples. I cannot wait for this event!

    Erin
    NYC Celiac Disease Meetup Group

  2. 2
     
    Kelly says:

    Thank you so much for the acknowledgment! You of all people understand how much time and effort goes into these things! ;) AND a big thank you for all of your support and help promoting this!!!


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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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