Gluten-Free Recipes

Gluten-Free Recipes: Pecan Pie Squares

3 Comments 19 August 2003

Pecan Pie Squares, page 143

These are REALLY good.  I made them last week and took them into work … they didn’t last long.  I did, however, add an extra egg to the cookie crust part … it was way too crumbly to work with and the egg guaranteed a more solid end result.  I also substitued the corn syrup with maple syrup and it worked great.  So my version is corn free!

written by Kelly

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Your Comments

3 Comments so far

  1. 1
    Vi Duren says:

    How do I get this recipe?

  2. 2
    Beverly Sanders says:

    can’t wait to make it!

  3. 3
    Anna says:

    This sounds like a good recipe, though, its not there…. Is there a link or something that I’m missing?

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Kelly Courson


Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.

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