Gluten-Free Recipes

Emeril Lagasse's Gluten-Free Recipes

6 Comments 09 October 2008

Did you get to see Emeril cook gluten-free on his new Emeril Green show this past Tuesday night?!  I didn’t. [sigh] I didn’t even let you know about it either. I really dropped the gluten-free bagel on this one. Sorry. I didn’t realize when I got the email about the show that it was coming up so soon and I had a doctor’s appointment that night and I forgot all about it. I also don’t have cable. [bigger sigh] 

Even though I’m disappointed in myself for missing out on viewing a huge part of gluten-free history, I’m ecstatic at the same time that this popular TV chef helped to spread the word about celiac disease and how to cook gluten-free. Amazing!

If you missed the show like me, there is a clip and the recipes on Vanessa Maltin’s blog, Beyond Rice Cakes! Hooray! Thanks, Vanessa! (Oh, and you look gorgeous in the clip, Dahling!)

For those of you that did see the show, what did you think of it? Pray tell.

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Your Comments

6 Comments so far

  1. 1
     
    ben cappel says:

    I saw it and thought it was great. Though it was funny watching Emeril and the GF couple trying to pernounce “Celiac Disease” (“Celiacs Disease”, “Celiacs” and something phonetically “Sell-Ee-Ucks” were pretty common).

    No matter what it’s great that Celiac Disease and gluten free cooking got to take over an entire show. It seems pretty likely that Whole Foods itself played a pretty big part in deciding to do a GF-focused show, since they are producing/supporting the Emeril Green show…but that’s not a bad thing.

    The GF white pizza looked AMAZING! I’d eat it.

  2. 2
     
    ben cappel says:

    btw “pernounce” should read above with an indeterminate accent…

  3. 3
     
    Sue- Nature's Grocer says:

    I was disappointed. The show was more of an advertisement for a certain market- not to be named… The pizza looked great- but the other recipes were no brainers. I would have liked to see more recipes for things that we are all struggling with when trying to make tasty GF recipes. I was hoping for more cooking and prep- less shopping!

  4. 4
     
    Linda says:

    Loved the program and unable to find the gluten free pizza dough receipt he made. Can anyone advise me where to search ??

  5. 5
     
    CeliacChick says:

    Linda,

    I linked to them above on Vanessa’s blog.

    Here is the link again:
    http://www.beyondricecakes.com/blog/recipes-from-emeril-green.html

    It’s there.

  6. 6
     

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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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