Soda Bread, Page 77

For some reason, my attempts at using a bread machine have so far ended in tears.  Kelly is the bread machine expert, and because of her I haven’t given up hope.  However, when I  just NEED warm crusty bread OR ELSE, I break out this fabulous Bette recipe.  It completely satisfies the bread craving and it’s really easy to make … it’s a quick bread, which means it doesn’t require yeast … you just throw it in the oven!  Irish soda bread is quite popular, and I’ve wow’d many non-celiacs with this rice flour version.  Actually, I’ve experimented with many different types of rice flour.  More types are becoming available, and they can bring a variety of flavors to your GF baking.  My favorite type is Bhutanese Red Rice Flour by Lotus Foods (check these guys out .. they have a great selection).  I found it at Whole Foods and it adds such a nice twist.  Also, if you’re anti-dairy, or baking for the lactose intolerant, substitute the sour cream with soy yogurt … actually, I think the soy yogurt makes the bread tastier than sour cream.  But don’t take my word for it!  Grab Bette’s book and rock some soda bread!