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Guess What?!
We’ve been invited to speak about our blog at the CSA/USA Celiac Sprue Chapter #100 DC Metro Regional Conference & Dinner March 27th!! Honestly? We were really surprised and freaked out … and still are! The icing on the gf cake is that our favorite experts, Peter H.R. Green, M.D. and Anne Roland Lee, MSEd, RD, Nutritionist, from the Celiac Disease Center at Columbia University will also be speaking! We are quite honored, indeed.
If you can make it to Tyson’s Corner, Virginia, it would be great to meet you … check out the flyer. Otherwise, we will be posting some of our discourse here later.
Hope to see ya!
Hey good luck with your speaking engagement. That’s really cool. Wish Virginia was a little closer to me!
Joyce from
New Jersey
Congratulations and good luck. I wish I was able to go there.
I’m so excited to hear you guys. I’m from DC and am super happy about these medical talks, products, and overall just meeting other celiacs! Good luck
I’ll be at the conference and can’t wait to hear from you and all the other speakers. See you Saturday!
Hi!
You have a great site!
I thought you might be interested in my gluten-free recipes – available on my website http://www.foodphilosopher.com. I do realize that you cannot test baked goods with dairy and my recipes do contain dairy. However, there are many celiacs who can consume it without a problem and you are a wonderful source for them.
Please give it a try. My baked goods resemble their wheat containing counterparts in taste, texture and appearance.
Thanks for the suppport, we’ll do our best to ‘represent’. And we’re looking forward to meeting those who can attend. AND, yes! Annalise Roberts, we’ll happily try your goods .. Kim will, not Kelly.
We’ll be in touch.
Thanks for the suppport, we’ll do our best to ‘represent’. And we’re looking forward to meeting those who can attend. AND, yes! Annalise Roberts, we’ll happily try your goods .. Kim will, not Kelly.
We’ll be in touch.
I’ve watched your site evolve…at first with great delight and enthusiasm…and then with the feeling that while peppy and spirited, it is evolving into yet another site that promotes baked goods, food and commercial interests…and ignored the incredible issues facing all of us as celiacs…not just recipies for pizza dough and muffins…we need your outspoken activism…but what I am longing for is to find other celiacs who , with your verve and intelligence dive right into the achingly long list of serious, serious issues we face as a community…much like AIDS activists starting doing more than a decade ago…