Hi. I'm takin' a break from the expo to share some photos with you. This expo center is like another city! Seriously, the first time I walked from our hotel room to the expo floor by myself I was afraid that I might get lost! This is the view from my hotel room at the Hyatt Regency at McCormick Square.
Last night there was a meet and greet dinner with cocktails here for all of the NFCA people, volunteers and vendors. I sat next to the fun Udi's reps.
Swirlz bakery provided these adorable little cupcakes, and it turns out that Domata flour is their supplier. I'm learning all sorts of interesting little tiddlywinks here.
Aren't they cute?! 
Erica (left) lives in Chicago and is a new NFCA volunteer and (right) Whitney Ehret is Director of Communication at the NFCA.
Nancy Baker (left) is Director of Education and Kristin Vorhees is a Program Associate at the NFCA.
OK, so that's the best I could do functioning on only four hours of sleep! I'll post more from the expo today in a little bit.
I stumbled upon this stuff the last time I was in the grocery store and loved it. It’s by Gluton-Free & Fabulous. They have a bunch of products and I’ve only tried the pizzas and cookies but they were excellent! Finding gluton-free foods is a bit of a chore, but I really like these products so far and I think many others who suffer with Celiac Disease could serious benefit from this good food. Just a helpful tip. Thanks!
Nice cakes! Do you sweetannabel they also doing business.