Events

Photos From The National Restaurant Association Expo

2 Comments 22 May 2010

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View to the left

Hi. I'm takin' a break from the expo to share some photos with you. This expo center is like another city! Seriously, the first time I walked from our hotel room to the expo floor by myself I was afraid that I might get lost! This is the view from my hotel room at the Hyatt Regency at McCormick Square.

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View to the right

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Last night there was a meet and greet dinner with cocktails here for all of the NFCA people, volunteers and vendors. I sat next to the fun Udi's reps.

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Swirlz bakery provided these adorable little cupcakes, and it turns out that Domata flour is their supplier. I'm learning all sorts of interesting little tiddlywinks here.

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Aren't they cute?!  IMG_0867_1639
Erica (left) lives in Chicago and is a new NFCA volunteer and (right) Whitney Ehret is Director of Communication at the NFCA.

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Nancy Baker (left) is Director of Education and Kristin Vorhees is a Program Associate at the NFCA.

OK, so that's the best I could do functioning on only four hours of sleep! I'll post more from the expo today in a little bit.

 

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2 Comments so far

  1. 1
     
    miles says:

    I stumbled upon this stuff the last time I was in the grocery store and loved it. It’s by Gluton-Free & Fabulous. They have a bunch of products and I’ve only tried the pizzas and cookies but they were excellent! Finding gluton-free foods is a bit of a chore, but I really like these products so far and I think many others who suffer with Celiac Disease could serious benefit from this good food. Just a helpful tip. Thanks!

  2. 2
     

    Nice cakes! Do you sweetannabel they also doing business.


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