Events, NEW YORK, Restaurants

Gluten-Free Dinner At The Culinary Institute Of America

8 Comments 05 January 2010

One of my friends just gave me the latest Culinary Institute Of America mailer with page 15 flagged. Turns out there is going to be a gluten-free dinner event that sounds amazing!

What:
Gluten-Free Gourmet is the title of the event. Chef Theo Roe temps us with descriptions of a four-course meal that includes chestnut agnolotti w/ beet and sweet potato hash, salt cod brandade, ragout of duckling, and gnocci made with oregano, sun dried tomatoes, and wild mushrooms. Dessert will be Sarah's carrot cake. Following the meal Chef Roe will discuss gluten-free cuisine and give patrons one recipe from the evening. 

Where: American Bounty Restaurant

Cost:
$60 per person

When:
Friday, January 15th at 6:30 p.m. 

Click here for more information and to register…

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Your Comments

8 Comments so far

  1. 1
     
    Erin says:

    For those of you who have never been to the CIA before, it is definitely worth the trip. The campus is beautiful and the food is delicious. A gluten-free event there should be just awesome!

  2. 2
     
    laurie says:

    Ditto Erin. I took the GF Baking Class in November. It included lunch which was combined with students from lots of other Saturday classes and the food was absolutely fantastic. Unfortunately I will be on vacation Jan 15 or I would be there!!

  3. 3
     

    Oh I wish I could go. Their meals are great and gluten free too! I use to do some work with the CIA through DeBragga and Spitler. I was their Marketing Director. They are a wholesale meat purveyor. You may see their trucks driving around NYC. I designed them. Sure miss living up there. Oh I hope you go so I can hear all about it!

  4. 4
     
    Zack says:

    >> Where: American Bounty Restaurant

    Ok, but what CITY is that in, or what STATE even? It’s a shame to see the assumption made that the reader already knows such important details.

  5. 5
     
    Kelly says:

    Hey Zack,

    The CIA is one of the most famous culinary institutes in America. It is in NY about 45 minutes north of NYC in Hyde Park. Here is a link to more information.

    http://www.ciachef.edu/admissions/about/default.asp

    and the link included in the article would have led you to the same website.

    Sorry for any inconvenience or confusion.

  6. 6
     
    Natalie says:

    Oh why do they have to offer this when I’m out of town. Thanks for letting me know about the flyer. I’ll have to see what else they are up to this year.

    Happy New Year!

    Natalie @ Gluten A Go Go

  7. 7
     

    I have read out that restaurant post,It seems to me good and nice.

  8. 8
     

    oh i think this is awesome! Following the meal Chef Roe will discuss gluten-free cuisine and give patrons one recipe from the evening.


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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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