I’m excited to announce that Feel Good Foods is bringing Los Angeles the first gluten-free popup brunch restaurant, this weekend August 25th and 26th!
For those of you who don’t know: a popup restaurant is an eatery that springs up for a short amount of time. In this case: the restaurant will be serving gluten-free, Southern-inspired brunch fare for 2 days! The menu will have favorites such as fried chicken, biscuits, pancakes, grits and more (all gluten-free!)
The chef, Tryg Siverson, has worked at some of the best restaurants in New York and Los Angeles including Bar Marmont, Nobu, Spice Market and Jean George. This unique event will be a great way for people to experience delicious, food forward, brunch, that’s also gluten-free and farmers market inspired.
The brunch will be held at Fundamental Restaurant 1303 Westwood Blvd and the menu will be served from 9 AM-2 PM.
RESERVATIONS
If you’re interested in making a reservation please email info@feelgf.com.
Fun, fun! Eat some GF brunch for me, please. 
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wish this was in about 3 weeks! So awesome to see this starting!