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Karina’s recipe for Sweet Potato and Black Bean Enchiladas
Sick of politics? Vote for the gluten-free party! Whole Foods is hosting a recipe contest where our very own gluten-free Karina is taking the lead against a big time food blogger!! If you haven’t voted yet, please go and vote for Karina by leaving a comment under her recipe. (You can say anything!)
Besides feeling good vibes for furthering gluten-free awareness, one voter will end up winning $500 worth of groceries at Whole Foods!
The contest ends tomorrow evening, so please go vote now.
I’m still looking for the perfect bread recipe. I have tried most and find that the bread machine for GF use is useless. Thanks…Arden
Out of all foods, pizza is what I miss most. I have yet to taste a GF pizza that even closely approximates the “real thing.” A recipe for my favorite comfort food would be grately appreciated!
-Laura
Karina’s recipes are the best. This is just another stellar example of her delicious, gluten-free magic. YUM! It’s a keeper!
…looks delicious!
Hey Guys,
Thanks for your comments.
Arden, I’ll work on a good gluten-free bread recipe for you! What do you mean that the bread machine is useless? Do you have one with the gluten-free option?
Laura,
To quote Alanis Morrissette, “isn’t it ironic” that I’m typing this sitting at Pala Pizza NYC and the gluten-free pizza is AMAZING!!! Under the influence of some equally amazing red wine I asked my random table neighbor that I got chatty with to sample my gf pizza and she said it “tasted good.”
I’m about to post a super delicious recipe for pizza that Carol Fenster gave me. My glutenous Italian man gave it a thumbs up.
$500 at Whole Foods is what I would call a great economic bailout. I’ve already commented on the site – but let me just add here that I love Karina!
The receipe looks so delicous makes me what to eat it. Cant wait to make it Thanks Paula
Shelly,
Where were you when I was trying to come up with clever things to say as an intro for this?!!! Thanks for the laugh!
OH, and can I have some luv too? [that's the "amazing wine" talking!]
Karina not only has delicious food for the body; her writing is food for the soul. I love to read her recipes even if I don’t have time to make them. They fill my heart!
I love the photos of Karina’s foods, everthing looks so delicious! Plus she has a way with food…a real passion that shows in every recipe. Iam GF CF and egg free and alot of her recipes are in that spectrum. I like that. Robin.
That sounds absolutely delicious. I love enchiladas and these sound divine and fantastically GF!
This looks so good, I’m always looking for comfort foods for the fall weather. This looks like it’s a winner!!!
I just made a delicious pizza for dinner last Friday. I bought the dough ball for the crust in the freezer section at whole foods. It was the best pizza I have had since I was diagnosed with celiac!!!! My non gluten boyfriend even had seconds!!!
Karina-
My daughter is going to love this! – Thank you.
Absolutely delicious!
I love Karina’s recipes. This sounds great!
Looks good…will try it.
Not only are Karina’s recipes always creative and yummy, but her photographs are beautiful.
This looks delicious! I love new recipes
Thanks
Dyana
I am looking forward to getting other recipes from Karina.
Hola from New Mexico! Thank you, Kelly, for your kind words and support. It’s been inspiring to read all the wonderful comments at the Whole Foods Budget Recipe Challenge. Coming up on three years of blogging gluten-=free recipes, I’ve seen celiac awareness virtually explode.
Keep up the good work in NYC. You’re spreading the chic gluten-free word with style! xox
PS: And as for the perfect bread recipe- to your reader above: Have you tried Pamela’s Amazing Gluten-Free Bread Mix? It’s based on sorghum- no bean flours- and is the best tasting bread I’ve made, hands down.
I can’t wait to try this! I am always on the hunt for new gf recipes to try! Thanks.
CeliacChika (not sure if you’re Kim or Kelly) -
You can certainly have lots of luv – wine or not. Wish I was in NY to actually meet you but I’ll have to just send my love from coast to coast. Thanks for all you do! Hope that wine was wonderful. I needed a little wine to make it through those debates last night without loosing my mind. Oh wait, it’s already gone.
Hi Guys!
Thank you for all of the comments, BUT I just wanted to make sure that you knew you had to comment on the Whole Foods site to enter the contest. The link is above in the words where I ask you to vote.
Just making sure!
I’ll make it easy for ya and put the link here too:
http://www.wholefoodsmarket.com/budgetrecipechallenge/recipe2.php
AHh that looks sooo delicious!!! $500 at Whole Foods would be amazing! That place is a gluten free sanctuary!!
The receipe looks delicous, can’t wait to make it. Whole Foods is my favorite store, $500 would be great. They just opened up a new Whole Foods store here in Vegas on the Las Vegas Strip. Now we have three stores here. Go Whole Foods:)
Carol
I just love Karinas recipes. The sweet potato black bean enchilladas look so inviting. My mouth is watering thinking of tasting her food again. My dream would be to win the $500 Whole Food certificate. It is one of my favorite haunts. Sandy Naim
I can’t wait to try this recipe!! Thank you for posting it….it looks muy deliscioso! Did I spell that correctly? My brain is weak from hunger.
Love the sweet potato and black bean enchiladas!