Classes, Events

Cooking Classes NYC: Cooking By The Book Gluten-Free Event Photos

3 Comments 09 March 2009

Gluten-free cooking class Gluten-free dinner 

Gluten-free risotto 2 Gluten-free dessert

Cooking By The Book
13 Worth Street
New York, NY 10013
(212) 966-9799
sales@cookingbythebook.com

Last Tuesday night was the Cooking By The Book class that raised money for the Celiac Disease Center At Columbia University. I'm confident that I can say everyone had an excellent time. Good food, good wine, and good company were had while learning new kitchen skills.

Cooking By The Book has been hosting cooking events for corporate and private clients for almost 20 years! Classes take place at the custom designed SOHO loft, equipped with state of the art kitchen equipment, or at prime locations around the city. People are divided up into teams and assigned to a chef who will teach them how to cook one of the courses to be served that evening. At the end you are given a secret code to take home and enter at the Cooking By The Book website in order to download the recipes and/or look at photos from the evening. Cooking By The Book has taught team building skills through the culinary arts to such well known companies as Google, Yahoo!, Marriott, Chanel, Coca-Cola, MAC, Nordstrom, Merck, and Pfizer. Oh, and the United Nations!

Definitely consider coming to the next event for the Celiac Center, or possibly rethink your next company outing. This would be a refreshing change of pace, and you probably could figure out a favorite charity to benefit at the same time.

(Top photo: table setting, fish entree, new potatoes and fennel, red wine risotto and individual lemon cheesecake tart.)

Gluten-free risotto 3 Gluten-free risotto 

Gluten-free risotto 4 Gluten-free risotto 5

Above:Making the red wine risotto

I have to confess, this was my first taste of red wine risotto. It was delicious! David Marc Fischer, one of my team members, stirred it like a pro. 

Gluten-free crust Gluten-free cooking class chopping 1 

Gluten-free fennel Gluten-free parsley

Gluten-free lemons 1 Gluten-free lemons 

Above top left clockwise: assembling tarts, learning to chop mushrooms, fennel, parsley, and lemons.

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Your Comments

3 Comments so far

  1. 1
     
    sanae says:

    oooh. i wish i’d known about this event. i went to it last year and it was wonderful!

  2. 2
     

    I will pass this along to my friend who cannot eat gluten. Thanks so much!

  3. 3
     
    Christine says:

    these dishes look amazing! my sister has celiac’s disease and I will definitely send these along to her. y’all should try the gluten-free baking class I found on http://coursehorse.com/ it’s really fantastic.


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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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