Our favorite magazine about the gluten-free lifestyle has published a little article about our blog in their current issue. Kelly and I met Anne Whelan, GF Living’s editor, at last year’s Columbia University Patient Education Day (see December 1st archive) and we immediately connected with her great attitude about the lifestyle and loved the design [...]
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Hey...
Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
As Seen In…
- My Take On Pizzagate
- What Is Gluten-Free?
- NFCA Suspending Use Of “Amber” Designation
- Domino’s Pizza Drama Timeline & Some Clarity
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New UES Gluten-Free Bakery
- Eating Out Gluten-Free Poll
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Gluten-Free San Francisco: Farm Girl Foods Pop Up Restaurant Invite
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Gluten-Free Baking 101 Class Invitation
- Worried About Cross Contamination At Restaurants?
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Gluten-Free Chicago: Spring Flours Annual Benefit
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Caralyn @ glutenfreehappytummy: fascinating! thanks for sharing!...
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CL Jahn: What if,instead of "Amber," it read "we don't real...
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Taylor: I am glad the NFCA and Alice got paid to evaluate ...
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Kelly: Michele...I'm sorry...any ad that was up is a Goog...
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Sharon: Jane, I think your comments are misguided. NFCA is...
© 2012 Celiac Chicks.
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