Here’s some gluten-free/dairy-free, but thank heaven not alcohol-free, penne a la vodka that I made this weekend and will definitely be making again. I’ve become smitten with Smitten Kitchen lately and found the recipe there. Follow Deb’s directions except substitute the pasta for your gf pasta of choice and the cream for coconut milk. I know it sounds weird, but don’t worry, it is delicious!
I’m also intrigued by Steamy Kitchen, which actually has a gluten-free recipe category! A friend sent me a link to Jadyn’s How To Turn Cheap "Choice" Steaks Into Gucci "Prime" Steaks recipe that explains the science behind how salt tenderizes meat. I had to try it and it’s true! It really works!
Hear Dr. Green at the Suffolk County Celiac Group meeting in Long Island October 2nd. Seating is limited to 150 people.
The NYC Insitute Of Culinary Education (ICE) will be offering a gluten-free gourmet cooking class October 12th from 6pm-10pm.
See you Sunday October 14th at the Colin Leslie Walk For Celiac Disease in Rye, NY.
If you live in Atlanta be sure to register for the NFCA’s Cooking Spree to be held on Friday, October 19th.
Big spenders are invited to the Celiac Disease Center At Columbia University’s 6th annual gala Wednesday, October 24th from 6:30-9:30pm at the NYC Metropolitan Club. Tickets are $350. Contact Cynthia Beckman for more information.