La Tartine Gourmande from Unusually Fine on Vimeo.
Beatrice Peltre’s new gluten-free book is out! I can’t wait to get my hands on a copy of La Tartine Gourmande: Recipes For An Inspired Life.
If you’re not familiar with Beatrice’s work, she’s a regular contributor to The Boston Globe’s food page, a food photographer and stylist, and a food blogger. Her blog La Tartine Gourmande features her beautiful gluten-free creations and ethereal photos.
The cool thing is she transitioned into gluten-free cooking so her blog doesn’t scream “gluten-free”, but greets you with more of a “Welcome to my Frenchie kitchen that just happens to be gluten-free.”
My copy of this book is due to be delivered soon, but I’m preparing for my big trip to Israel next week, so I probably won’t be able to make anything out of it for a few weeks. I wanted to let you know about this asap in case you were interested in going to any fun book signings that are going on.
Au revoir!
Want more? Sign up for updates... It's FREE!
Spell check: On your introduction labelled “Hey” It is spelled Ciao, not “Chow”.
Hey Carol!
Thank you sooooo much for thoughtfully bringing this to my attention. Seriously! Nice to know I have an angel editor out there and I’m sure my many writing faux pas test your patience.
I used “Chow” as a sign off because I thought it was a cute play on words. Sounds like ciao, but chow is for food!
Maybe instead of being cute it just makes me look dumb? haha OH well, wouldn’t be the first time! haha
Thanks again, luv!
I got it
, thought it was an accurate fun play in words!
thanks for the heads-up on the book. Enjoy Israel!
Thanks, Diane! I’m a teeny weeny bit nervous, but also super excited to experience all of the history there! mwah!
I came home today and it was in the mailbox waiting for me…gorgeous! And way bigger than I expected. 300+ pages.
I thinks it’s great that the book is big! it’s so disappointing when there are only a few recipes… I would like to check this out!
Hi Kelly,
Thank you so much for keeping us all posted about the wonderful cookbooks coming out this year. It’s so inspiring. Plus, it’s great to have so many choices
Have a magical time in Israel!
Are the recipes gluten type recipes that have been converted or are they naturally gluten free?
Please support my petition for The Girl Scouts to sell a gluten free and allergen free cookie. http://www.change.org/petitions/encourage-the-girl-scouts-to-sell-an-allergen-free-cookie
Great to see gluten free approached from a gourmet perspective. So many recipes for gluten free diets are pedestrian and utilitarian.