This article was graciously contributed by Maria Roglieri and Sara Friedman.
It's cherry blossom time in Washington, D.C. - a great time to take in the sweet sights and smells of all the beautiful flowers as you stroll along the Tidal Basin. The cherry blossoms are peaking a little early despite all the tons of snow in the area earlier this year. And they are spectacular!
We love D.C. because of all the great museums, monuments, and the Library of Congress (our personal favorite) and also because it is a great place to be gluten-free. So when you're done taking in the cherry blossoms, check out all the gluten-free restaurants down in our nation's capital!
There are a bunch of chain restaurants including Bertucci's (Dupont Circle and Foggy Bottom), Legal Seafoods (Chinatown), Morton's (Downtown and Georgetown), Ruth's Chris Steakhouse (Downtown and Dupont Circle), and Uno Chicago Grill (Union Station). And then there are a series of really great gourmet, Zagat-rated restaurants unique to the D.C. area there that have a complete gluten-free menu including:

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