Classic Gluten-Free Cream Puffs Recipe From Kyra Bussanich’s Sweet Cravings: 50 Seductive Desserts For A Gluten-Free Lifestyle Makes 36 cream puffs I got the idea for gluten-free cream puffs from my friend and mentor Laura Russell, who writes the gluten-free column for the Oregonian. She came up with a tapioca-based recipe for Brazilian cheese puffs, […]

My friend Elana Amsterdam has published another lovely gluten-free cookbook! This exciting new Paleo Cooking from Elana’s Pantry isn’t just gluten-free and grain-free, but contains nearly 100 recipes that any modern Homo sapien will drool over. If you’re not familiar with what the Paleo diet is, the short answer is it’s grain-free as well as […]

La Tartine Gourmande from Unusually Fine on Vimeo. Beatrice Peltre’s new gluten-free book is out! I can’t wait to get my hands on a copy of La Tartine Gourmande: Recipes For An Inspired Life. If you’re not familiar with Beatrice’s work, she’s a regular contributor to The Boston Globe’s food page, a food photographer and […]

I have a prezzie for you! As some of you already know, I’ve been attending the Institute For Integrative Nutrition (IIN) founded by Joshua Rosenthal. By the way, I’m absolutely loving it! And I’m getting ready to announce something really exciting related to this, so stay tuned! “The Institute” just started making their main textbook […]

This article was graciously contributed by Maria Roglieri and Sara Friedman. It's cherry blossom time in Washington, D.C. – a great time to take in the sweet sights and smells of all the beautiful flowers as you stroll along the Tidal Basin. The cherry blossoms are peaking a little early despite all the tons of […]