I haven’t been yet, since it opens tomorrow, but here’s the press release for ya.
PIP’S PLACE: THE GLUTEN FREE CAKERY
OPENS ON NYC’S UPPER EAST SIDE ON MAY 17th
Denise Cumming, a former stay-at-home mom and avid baker, is opening Pip’s Place. Inspired by her daughter’s celiac disease diagnosis, she took on the challenge of creating her own menu of delicious, homemade gluten free treats.
Pip’s is an elegant, feminine cakery designed to be a safe neighborhood haven for those with celiac disease or gluten allergies and anyone seeking simply delicious, fresh baked goods.
Pip’s will open with a menu of over 40 gluten free cakes, cupcakes, cookies and muffins, all homemade daily of locally sourced ingredients. Customers can also stop by for a bowl of gluten free oatmeal or porridge in the morning accompanied by a cup of exclusive Brooklyn-roasted “Pip’s Coffee.”
Pip’s Place The Gluten Free Cakery
1729-31 1st Ave.
(Btwn 89th and 90th)
New York, NY 10128
Thursday, May 17th, 2012
7:00 AM – 8:00PM
I’m excited! I think there is room in the city for three or more gluten-free bakeries! What about you?! And if you go to Pip’s, please come back and tell us all about your experience.
DAIRY-FREE NOTE: Evidently, she has two muffins that are dairy-free.