Bakeries, Food, New York, Products

Coupon Code For Joan’s GF Great Bakes Bagels

5 Comments 17 January 2012

gluten free bagel
Joan’s Gluten-Free Bagels

Did you hear?

There was a serious fire at Joan’s Gluten-Free Great Bakes bakery several months ago and they had to close for 4 months in order to rebuild. Bummer! Despite the setback, she still won the recent Best Of Long Island award in the gluten-free category for the 2nd year in a row! Congrats!

Now they are back in business and to celebrate they want to give our loyal Celiac Chicks readers a 10% off coupon! How sweet!

gluten free bialy
Gluten-Free Bialys

So, let’s all help Joan bounce back and order some of her amazing gluten-free products. Some popular favorites are the bagels, bialys, and English muffins!

Here’s the website: Joan’s GF Great Bakes.

Just type in the coupon code CHICK for your 10% discount.


Now go do it!

Gluten Free English Muffins
Gluten Free English Muffins

And if you aren’t familiar with Joan and her tasty home baked products, you can read more about her here. She’s a sweetheart! Feels like your own grandma. Everything is baked with love. Seriously.

Love you back, Joan! mwah!

*This is NOT a sponsored post. What kind of chick would make her grandma pay for advertising?!



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Your Comments

5 Comments so far

  1. 1
    Diane says:

    The discount code doesn’t seem to be working. Am I doing something wrong?

  2. 2
    Gabriele says:

    I am sooooo happy, my favorite bagles are back! Life just was not the same!

  3. 3
    Mary says:

    I made the same mistake, adding an S to the CHICK! Worked fine once I took it out. I plan to pick up from the store, since shipping is so expensive. Can’t wait!

  4. 4
    Michelle says:

    Will definitely order! In Texas so have to have shipped.
    I wish I hadn’t waited so long to look for alternatives once diagnosed with Celiac. There is so much out there.
    Thank you,

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Kelly Courson


Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.

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