Jennifer Esposito just opened a gluten-free bakery in NYC!
Wow! That makes four gluten-free bakeries in New York City now!! Can you believe it?!
I haven’t been there yet. I like her style, though. She only uses organic, non-GMO, unrefined gluten-free flours and sweeteners.
Jennifer’s Way Bakery
263 East 10th Street NYC
Limited hours…follow her on Twitter for updates.
@JWayBakeryNYC
Facebook/JennifersWayJE
If you get there soon, please let us know all about it in the comments.
And please help to spread the word, so Jennifer’s Way Bakery is a smashing success! Thx. 
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She has a web site called Jennifer’s Way. Check it out and subscribe.
The East Village gets all the good stuff – S*Mac, TuLu’s now this. So going there this weekend.
I read about Jennifer’s new bakery in the news…def want to check it out! Amazing how the gluten-free market has exploded since my diagnosis 15 years ago:}
I went, and everything was delicious. I especially loved the bagels and the pretzel bread–the pretzels were the closest to a real soft pretzel taste I’ve had since I’ve been diagnosed with celiac disease, and that’s one of the things I’ve missed the most… A great new addition!
Joanna…thanks for the review! Can’t wait to try it!