I was in Babycakes NYC the other day and noticed a note taped onto the counter that said their new cookbook BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery
Hooraaay! Babycakes goodies for everyone!!!
I’m ecstatic that everyone can now indulge in these tasty allergen-free baked goods. Even those of you with extra sensitive tummies that have kept away due to fear can now create Babycakes treats within the reassuring safety of your own kitchen. It’s cupcake noshing freedom based upon total control being given to the cook. What a sweet world we live in with Erin McKenna now ruling as the gluten-free, vegan, dairy-free Cupcake Queen!
Thank you for sharing, Babycakes!
What’s your favorite at Babycakes? I love love love the chocolate chip cookies, chocolate banana bread, and apple crumb cake.
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YUM!! I have never been to babycakes, but how awesome for them to share their recipes!
Oh if only I didn’t have to wait until April to get this cookbook! It looks wonderful.
I am not a fan of places that have so much cross-contamination getting so much attention –
ames- You certainly are entitled to have your own feelings about Babycakes and their notoriety, but the way I see it the people that have worried about possible cross-contamination at Babycakes can now eat their yummy treats!
I think you need to eat a cupcake.
I have only been to Babycakes once so far, but their banana bread and chocolate cupcakes were my absolute favorite. I cannot wait for the cookbook!
Can’t wait to try these new recipes. They sound yummy!!!!
This may be reason enough to visit NYC!
I used to love Babycakes. Friendly and delicious. Now it’s just a bunch of snooty 21 year olds who can’t be bothered and the place is a mess.