Bakeries, Books

Babycakes Gluten-Free Cookbook

8 Comments 24 November 2008

I was in Babycakes NYC the other day and noticed a note taped onto the counter that said their new cookbook BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery was now available for pre-order!

Hooraaay! Babycakes goodies for everyone!!! 

I’m ecstatic that everyone can now indulge in these tasty allergen-free baked goods. Even those of you with extra sensitive tummies that have kept away due to fear can now create Babycakes treats within the reassuring safety of your own kitchen. It’s cupcake noshing freedom based upon total control being given to the cook. What a sweet world we live in with Erin McKenna now ruling as the gluten-free, vegan, dairy-free Cupcake Queen!

Thank you for sharing, Babycakes!

What’s your favorite at Babycakes? I love love love the chocolate chip cookies, chocolate banana bread, and apple crumb cake.

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Your Comments

8 Comments so far

  1. 1
    Danielle says:

    YUM!! I have never been to babycakes, but how awesome for them to share their recipes!


  2. 2
    Mari says:

    Oh if only I didn’t have to wait until April to get this cookbook! It looks wonderful.

  3. 3
    ames says:

    I am not a fan of places that have so much cross-contamination getting so much attention —

  4. 4
    CeliacChick says:

    ames- You certainly are entitled to have your own feelings about Babycakes and their notoriety, but the way I see it the people that have worried about possible cross-contamination at Babycakes can now eat their yummy treats!

    I think you need to eat a cupcake. ๐Ÿ™‚

  5. 5
    kristin says:

    I have only been to Babycakes once so far, but their banana bread and chocolate cupcakes were my absolute favorite. I cannot wait for the cookbook! ๐Ÿ™‚ ๐Ÿ™‚

  6. 6
    Janice Lachance says:

    Can’t wait to try these new recipes. They sound yummy!!!!

  7. 7

    This may be reason enough to visit NYC!

  8. 8
    neighborhood joe says:

    I used to love Babycakes. Friendly and delicious. Now it’s just a bunch of snooty 21 year olds who can’t be bothered and the place is a mess.

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Kelly Courson


Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.

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