photo courtesy of Akane
I’m SOOOOO excited!!! Babycakes is now at Disney World in Florida! Whooo Hooo! How fun is that?!! And isn’t it interesting that they actually have a bakery in LA, but instead of serving Disneyland first they jumped straight into Disney World!?
Did you know you can go to Town Hall at Disneyland and get a list of where to find gluten-free food there? I actually did this a few years ago, but honestly, I didn’t feel like telling you about it because the food, although gluten-free, wasn’t that interesting. AND, besides, as big kids my brother and I didn’t really care about the food anyway and we were more interested in seeing how many rides we could fit into the day. I don’t even know how many times I rode Space Mountain!
The super nice top chef there at the time explained to me the way they handle things, which is pretty amazing. He told me that Disney is so particular they have their own team of inspectors that go and check out food producers to ensure quality. The Disney resorts are really run almost like their own little country and since they are all about you having the time of your life they go to great lengths in order to ensure everyone is safe there.
SO, the fact that Babycakes is now in Disney World is extra exciting, because it is not only the beginning of the food there becoming more allergy-friendly, but more healthy! Evidently, restauranteur Larry Levy has made it his mission.
For now Babycakes is located in a corner within Fresh Apeel in Downtown Disney. The phone number is 407.938.9044 and the hours are 8am until 11pm daily! You can also contact them via email: DTD at babycakesnyc dot com. If you want to, you can follow them on Twitter, too.
If you go, please be sure to:
A) eat an extra donut for me
B) tell’em you heard the good news on Celiac Chicks
C) come back and tell us all about the details!