I'm sure you are familiar with the saying, "Timing is everything." Well, I think it is time for gluten-free to go mainstream on TV. What do you think? I have a little secret to tell you. It’s actually a funny story. Last Fall I just happened to meet the top dog of a huge food [...]
Continue ReadingEntries from June 2010
Shun The Bun
Because I had a press pass, I was emailed a lot of interview opportunities at the NRA. Most of them weren't all that enticing, however, the one that did catch my attention was for a meeting with Chef Spike Mendelsohn. Now, if you've never heard of Spike, he was on Bravo's Top Chef and [...]
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Hey...
Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
As Seen In…
- Free Copy Of Integrative Nutrition By Joshua Rosenthal
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Barcelona Pictures: Condes De Barcelona Hotel
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Gluten-Free Croissants: Dream The Impossible Gluten-Free Dream
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Gluten-Free Egg Rolls Are Coming!
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You’re Invited To A Live Launch Party!
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Thomas Keller Elevates Gluten-Free To Gucci Status
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Gluten-Free Mi-Del Cookie Giveaway Winners
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Gluten-Free Pumpkin Pie Recipe & Mi-Del Cookie Giveaway
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David S: Bad News, The last two times I ordered gf from Pi...
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kathylee768@aol.com: I was diagnosed with Celiac disease about 4 years ...
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Jane Nielsen: Looks like a really wonderful place to stay. It mu...
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Meg: Ugg celiac, allergic to corn & rice (there goe...
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Kelly: Lynda! Sorry, just noticed this! Yeah, I went back...
© 2012 Celiac Chicks.
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