(seated left to right) Tom Herndon of Hipp Kitchen and Full Fridge; Chef Richard J. Coppedge Jr. from the CIA, Kay of Savory Moment Chef Prepared Meals; Chef Jim McCurley of PF Chang's China Bistro; Doug Radi, Vice President of Marketing for Rudi's Gluten-Free Bakery; Anne Roland Lee, MS, RD, Director of Food and Nutritional [...]

Hi. I wanted to show you the impressive, huge pavilion area that the NFCA organized for all of the gluten-free vendors. See the big sign in hanging? There are about thirty vendors involved. Here are a few photos. These ladies are professional taste testers for companies developing new products. Interesting business, eh? And they do [...]

Good Morning!! I'm writing this at the airport while waiting to board my flight to Chicago. I've been invited by the National Foundation For Celiac Awareness (NFCA) to join them at the National Restaurant Association (NRA) expo as an online media representative for our gluten-free community. You may have heard, the NRA has recognized gluten-free [...]