Gluten-Free Baking Class At The New York Culinary Institute Of America

Want to take a gluten-free cooking class at the CIA?

There was an article about celiac disease and the gluten-free diet in yesterday's Daily News that featured Chef Coppedge, the author of Gluten-Free Baking With The Culinary Institute Of America: 150 Flavorful Recipes From The World's Premier Culinary College.

Click here to read the article:

Flour Power! Learning To Bake Gluten-Free Breads And Cookies

Here's an excerpt from the article with info about the baking class:

On a recent Saturday, he held his first gluten-free baking class based upon his new book. (The class will be repeated December 13. For information, call the CIA's Continuing Education offices at (800) 888-7850, or visit www.ciachef.edu/enthusiasts.

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