Entries from January 2008

Events

Vote For Martha Stewart To Go Gluten-Free!

8 Comments 31 January 2008

The blogging software company I use emailed me today bragging about some high profile bloggers that have joined the blogosphere. I couldn’t resist clicking on the Martha Stewart link and to my surprise her latest entry mentions that one of her editors is gluten-free along with other food issues! Turns out she is having a contest [...]

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Products

Because [Gluten-Free] Food Matters

12 Comments 29 January 2008

Grab a bottle of wine, gluten-free lasagna, a movie, and your night is set! Food Matters New York, NYemail: v.tayler@gmail.comRemember when I teased you with the promise of Vanessa Phillips, the main force behind Lilli & Loo’s gluten-free menu, having some gluten-free surprises for us? Well…[trumpet blast]…I’m excited to announce the birth of her fabulous [...]

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Restaurants, Travel

CeliacChicks Around The World: Gluten-Free B&B In Newport, RI

6 Comments 23 January 2008

Architect’s Inn Newport, RI401.845.2547   Dear Kim and Kelly, Had to share this latest travel experience with you as it was sheer gluten-free bliss. Just spent three days at the Architect’s Inn Bed & Breakfast in Newport, RI and aside from being owned and operated by two of the nicest, most hospitable guys around—Brian and [...]

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Events

The Gluten-Free Diet And Bone Density Study

2 Comments 21 January 2008

This sounds like a great opportunity to get top notch care from leading experts for many years! Check this out: Are you newly diagnosed with celiac disease?If so, you may be eligible to join a study being done at Columbia Presbyterian University Medical Center examining the impact of celiac disease on your skeleton and following [...]

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Bakeries, Events, Products

Gluten-Free Happenings In NYC, New Jersey And Long Island

4 Comments 18 January 2008

NYCCooking ClassTonight: Friday January 18th Whole Foods 95 East Houston StreetBetween Bowery and Chrystie StreetsGluten-free with Flair (Hands On)6:30–9:00 p.m.    $55Join Chef Karen Morgan, Whole Foods Market bakery guru, as she creates sweet masterpieces minus the gluten. This class is perfect for those looking to embellish their gluten-free repertoire or home bakers wanting to [...]

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Events

Join Us For Gluten-Free Fun, Food, And Fundraising

1 Comment 16 January 2008

Arden Court photo courtesy of Paul B. Goode.  Here is your personal invitation to join us Wednesday, March 5th at 7pm for an awe-inspiring performance by the world reknowned Paul Taylor Dance Company. A significant portion of each ticket will benefit the Celiac Disease Center at Columbia University.  Last year we had a great time [...]

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Products

Amy’s Great Gluten-Free Giveaway On Celiac Chicks

18 Comments 14 January 2008

I get offered samples all the time by companies hoping for a mention on CeliacChicks. I’ve decided recently that I’d rather get samples for my readers. Amy’s loved this idea and below is their generous offer. Two new gluten-free products are here—Cream of Rice Hot Cereal and Non-Dairy Cheeze Rice Crust Pizza in a single-serve [...]

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Restaurants

Gluten-Free Chinese Food In NYC

17 Comments 07 January 2008

Lilli & Loo792 Lexington Avenue(between 61st & 62nd St.)212.421.7800DeliveryGFRAP Lili’s 57 200 W. 57th Street (on 7th Ave.)212.586.5333GFRAP  Let’s be honest. The hedonic treadmill we are on creates the desire for more than just Chinese food with a gluten-free soy sauce substitute. We also want crispy fried gluten-free Chinese favorites to go with our gluten-free [...]

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Products

FREE Nana's Gluten-Free Cookies!

6 Comments 02 January 2008

Want a gluten-free cookie?!  Send Nana an email with your contact information and "CELIACCHICKS" as the subject in your email. Fifty people will be chosen to receive free cookie samples! Enjoy! Stay tuned, because we have more FREE gluten-free stuff coming your way!

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Kelly Courson

Hey...

Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!

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