Guess who contributed a story about their gluten-free travels? Janet Dalziel, the president of the Canadian Celiac Association, wrote to us sharing her gluten-free adventures in Prince Edward County, Ontario! She stayed at the Merrill Inn (above) and was pleased with how they went out of their way to accommodate her gluten-free diet. You can read all about it here.
I managed to get some photos of the gluten-free treats baked by the nearby Schroedter's Farm Market, Bakery and Cafe.
These muffins look really good, eh?
Ok, I want one of these pumpkin tarts right now!
Meet Suzanne, the baker at Schroedter's Farm Market.
Schroedter's makes it's own brown rice pasta!
Ok, the knife is a little scary looking, but the bread looks very good! Check out that crust!
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If you'd like to take a gluten-free tour of Tuscany, check out Catherine's Italian adventures at Gluten-Free Guide.
