View from Block Island, RI
We are constantly surprised when looking at our Google Analytics by what a widespread audience we have. Of course, most of our readers are in the States followed by Canada, the UK and Australia. As if that isn't shocking enough, somehow readers in Chile, India, Japan, etc. etc. have found us. There is even someone peeking in Pakistan. Unbelievable! So, we were thinking it would be fun if people could contribute their own story of a local restaurant or bakery that serves up gluten-free food, especially in places that we probably won't be able to get to. What power in numbers we would have to everyone's benefit! And if there isn't a local place where you can eat gluten-free treats, what amazing recipe do you treasure and want to share?
We officially invite all of our readers to contribute as guest bloggers on CeliacChicks.com. All you need to do is send an email to CeliacChick@gmail.com with CELIACCHICK STORY in the email heading and include:
- a link to your digital photos on Flickr
- your scoop
- personal contact info
- recipe/restaurant/bakery contact information
We ask that you not be a business owner or affiliated with a business in any way when submitting a story. Business owners are advised to ask a loyal customer to submit a story to us about them. We do love helping new gluten-free businesses to thrive, but we feel more confident the information will not be slanted if submitted by a customer rather than a business owner. We can not guarantee that we will use every story submitted.
We know there are lots of creative celiac chicks and celiac guys out there and we look forward to hearing from you. Who knows? You may get a little "thank you" present in the mail for your good deed in spreading the gluten-free word and making our gluten-free world a little smaller!
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ONE MORE THING...
We can't keep up with listing on our sidebar all of the different gluten free bloggers that keep popping up, so if you'd like to be listed on our site, please post the url to your blog and a brief description in the comments section below.
