Entries from August 2006

Bakeries, Restaurants

Puff&Pao Aims to Please

5 Comments 30 August 2006

Stephen, owner of Puff&Pao, has just informed us that he’s introduced a line of gluten-free brownies!  I’m always wowed by his new flavor designs for the paos .. a taste adventure in every one.  He’s really gone above and beyond, creating mind-blowing gf macaroons, gf pao croutons, and now the gf brownies.  Celiac Meetups have [...]

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Restaurants

The Mona Lisa Of The Desert

5 Comments 25 August 2006

Picazzo’s Gourmet Pizza & SaladSedona, Tempe, Scottsdale, and Flagstaff, AZ Imagine the best gourmet pizza restaurant in your area deciding to cater extensively to gluten-free patrons. This is the situation in Arizona at Picazzo’s, "where pizza is art." The instigator was a man in Sedona, with the real name of Tom Sawyer, who was diagnosed [...]

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Bakeries, Travel

An Oasis In Central Phoenix

10 Comments 23 August 2006

Gluten Free CreationsBest Little Bistro 2940 ThomasPhoeniz, AZ602.522.0659 *GLUTEN FREE CREATIONS BISTRO IS NO LONGER OPEN TO THE PUBLIC AS OF NOVEMBER 2006. YOU CAN STILL ORDER VIA ONLINE, PHONE OR AT LOCAL ESTABLISHMENTS. Central Phoenix is not usually at the top of your sightseeing list when visiting Arizona. Hidden like the bat cave behind [...]

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Gluten-Free Recipes, Travel

…It's A Dry Heat

2 Comments 19 August 2006

Roosevelt Lake, AZ Earlier this summer I made my annual visit to see Smurf in Arizona. The trip started out on an exciting foot right at JFK when I noticed that the little snack shop in the Jet Blue terminal had rows and rows of gluten-free snack bars! Most of the packages even had ‘gluten-free’ [...]

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Products

Too Hot to Handle

8 Comments 09 August 2006

The worst part about the recent heat wave for me was that for over a week I couldn’t bring home a box of Bubbies.  Bubbies are mochi ice cream.  Mochi is Japanese sticky rice cake.  So, Bubbies are ice cream balls wrapped in sticky rice cake.  There are different flavor combos to choose from, like [...]

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Kelly Courson

Hey...

Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!

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