The buzz in Celiac World right now is about the newly released Gluten Free Bible by Jax Peters Lowell. We haven’t received our copy in the mail yet but wanted to let you know that they’re hot of the press. The self described "eccentric" Jax so kindly informed us that CeliacChicks is listed as a [...]

Eileen Mohan, nutritionist at Ridgewood Whole Foods, tipped us off that tomorrow the 22nd they will be sampling the new bakery products 12pm-2pm and 4pm-6pm. All the stores will eventually be having these samplings so call your local store to find out when they plan to do so. And remember, if you need to rationalize [...]

We are flattered once again by some unexpected press.  Energy Times magazine, which provides the latest research and information on supplements, herbs, organic foods, recipes, and health care, has printed a blurb about yours’ truly under the media section of their March 2005 issue.  The magazine is a helpful tool for improving your overall health, [...]

You may have noticed the distinguished looking tea bags that accompanied Bette’s Danish Crumb Cake. (see previous post) They were created by Tea Forte. Once introduced to these artfully packaged quality teas, it will become your mission to share the joy of unwrapping one with future guests. Have them on hand for unexpected visitors or [...]

Andina (OR)