Entries from July 2004

Celiac in the News

Low Carb Living Mazazine CD Article

3 Comments 30 July 2004

A fellow co-worker’s magazine titled Low Carb Living floated past my desk last week. I was browsing through it checking out all of the interesting ads for low carb Frankenfoods until an article titled "Is Gluten Sabotaging Your Health?" by Melissa Diane Smith caught my attention. The title and an intro took a full page [...]

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Celiac in the News

Time Magazine Article

2 Comments 29 July 2004

We have to give props to our co-worker, Pete, who brought us the page from Time Magazine on Celiac Disease! It’s from the July 19, 2004 issue and if you don’t feel like finding it at the newstand you can read part of it here. In summary, it basically explains some symptoms of celiac disease [...]

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Celiac in the News

CD Press on NPR!

2 Comments 25 July 2004

As a loyal NPR member, I am pleased to announce that a quality Morning Edition story about Celiac Disease was broadcast this past Wednesday. Lately, we have noticed more and more that the subject of the disease is popping up in the mainstream media. These little drips can only lead to an eventual flood of [...]

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Travel

Chicks In Portland

5 Comments 20 July 2004

View of Mt. Hood from Pittock Mansion Well, well, well. We had planned on attending the GIG conference in Portland, Oregon May 27th but after finding out the steep $250 per person price tag we figured, "Heck, let's just gorge on as much GF food as we can while I show Kim the town." And [...]

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Products

Lotus Foods – A World of [Gluten-Free] Rice

2 Comments 01 July 2004

A while back I noticed a new bag of rice flour had arrived on a shelf in Whole Foods.  And this bag sang a very different tune:  Bhutanese Red Rice Flour from The Land of the Thunder Dragon.  And it had a friend called Forbidden Rice Flour, Finely Milled Black Rice; The Emperor's Exclusive Grain.  [...]

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Kelly Courson

Hey...

Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!

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