Entries from June 2004

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Internet Broadcast of NIH Conference

2 Comments 28 June 2004

The National Institute Of Health (NIH) is having a Consensus Development Conference on celiac disease June 28th-30th. For those of you that can’t make it to Maryland we thought we’d let you know about hooking up to it live via the internet. Is that Star Trek or what?! Follow these simple steps: -Go to the [...]

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Chick Press

Gluten Free Living Magazine

6 Comments 23 June 2004

Our favorite magazine about the gluten-free lifestyle has published a little article about our blog in their current issue. Kelly and I met Anne Whelan, GF Living’s editor, at last year’s Columbia University Patient Education Day (see December 1st archive) and we immediately connected with her great attitude about the lifestyle and loved the design [...]

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Gluten-Free Double Dutch Treat Recipe

Books, Gluten-Free Recipes

Gluten-Free Double Dutch Treat Recipe

3 Comments 14 June 2004

Bette Hagman’s More from the Gluten-Free Gourmet, Page 111     Warm, chocolate cake gooeyness.  Need I say more? *You may have noticed the new links we’ve made to Amazon. After many requests for the Bette recipes, plus insinuations that we’re a couple of teases, we decided to build links to the cookbooks themselves. We [...]

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What's Made Milwaukee Famous?

Shopping

What's Made Milwaukee Famous?

4 Comments 07 June 2004

Miller Beer?     "What’s made Milwaukee Famous Has Made A Loser Out of Me" need not be your theme song anymore, Milwaukee.  Especially since drinking Miller beer will only turn oneself into a villi-killing loser!  No, what has really made Milwaukee famous in the gluten-free world is The Gluten Free Trading Company!  If you have [...]

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FINLAND: Land Of Gluten-Free Paradise IV

FINLAND, Gluten-Free Recipes, Travel

FINLAND: Land Of Gluten-Free Paradise IV

8 Comments 02 June 2004

CHAPTER FOURMy touristy dog sled ride where my eyelashes froze it was so cold! My friend Kirsi has two outstanding gluten-free recipes she made for me. A chinese friend living in Finland showed Kirsi how to prepare these. CHINESE BEEF & POTATOESPut some canola oil in a frying pan, enough to totally coat the pan [...]

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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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